Eat & Drink

We offer a variety of fresh healthy Goan, Nepalian and continental food. At Agonda, our cooks are locally known for their excellent seafood and tandoori dishes. Our menu contains also a a wide selection of vegetarian dishes (delicious even for those not used to vegetarian food).

All our meals are prepared using filtered water and we use mineral water for making ice cubes. The meat we use is daily fresh from the farm. Fish and seafood we buy mainly from local fishermen. We serve organic homemade yoghurt and jam. We try to buy as much as we can organic and from the local markets.

Our bar offers fresh tropical fruit juices, shakes and lassies as well as Indian tea specialities and European coffees such as cafe latte, cappuccino etc.

We also offer a choice of wines and would love to introduce you to the unknown world of fine Indian wines. Our bar can cater to your thirst with an assortment of beer, soft drinks and cocktails.

Our team is looking forward to advising you.

Enjoy your meal!

Get more impressions: have a look in our menu.